I know that aging and storing are 2 different things and that certain aromatics don't store well because the casings degrade with time and they also might not age well because the casings are bad for the bacteria that facilitate the aging.
I have also read there are exceptions. (In unreliable internet blogs)
1. How can a newbie know which aromatics might either store well or age well? Are there certain types of casings that either hold up better or are less toxic to the bacteria?
2. Does anyone know how lane 1q or BCA hold up over time? What about mac baren vanilla or the sutliff aromatics?
I have also read there are exceptions. (In unreliable internet blogs)
1. How can a newbie know which aromatics might either store well or age well? Are there certain types of casings that either hold up better or are less toxic to the bacteria?
2. Does anyone know how lane 1q or BCA hold up over time? What about mac baren vanilla or the sutliff aromatics?