You're making me very hungry. I like both! I think onde-onde dough is better than mochi: it's softer and less chewy.Onde onde - mochi with Gula Melaka (palm sugar) and grated coconut
And chendol - mung bean “noodles” coloured green with pandan extract in coconut milk and Gula Melaka
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Onde node is my favourite kueh.You're making me very hungry. I like both! I think onde-onde dough is better than mochi: it's softer and less chewy.
I've never seen freshly grated coconut for sale in the States or even mature coconuts for grating. Perhaps Hawaii or Florida. The closest thing is frozen grated coconut from the Philippines.Onde node is my favourite kueh.
The absolute gold standard are the ones made by one of my aunts (by marriage). Who learnt from her mother
Problem is getting freshly grated coconut and santan in Sydney.
Possible in one of the suburbs with a large Vietnamese population, but it‘s a good 1 hr+ trip from home
Yes, frozen grated coconut from Malaysia is available (at times - stock less reliable with Covid)I've never seen freshly grated coconut for sale in the States or even mature coconuts for grating. Perhaps Hawaii or Florida. The closest thing is frozen grated coconut from the Philippines.