I seldom do lunch during a work week, so it’s a rare occasion when I’m out to lunch two days in a row.
A simple Italian lunch today:
Kingfish crudo with citrus dressing and pink grapefruit
Pasta in a creamy cheese sauce
Tuna steak - very Sicilian
Tiramisu
Simple food, but full of flavour
And a post-prandial cigar (Cohiba Pyramide) with a digestif (Nonino Quintessassia)
What better way to end a working week
A simple Italian lunch today:
Kingfish crudo with citrus dressing and pink grapefruit
Pasta in a creamy cheese sauce
Tuna steak - very Sicilian
Tiramisu
Simple food, but full of flavour
And a post-prandial cigar (Cohiba Pyramide) with a digestif (Nonino Quintessassia)
What better way to end a working week