With the Mac Baren line being discontinued, what other makers describe their blends as “spun cut?” Is it a time-consuming process using specialized machinery? I enjoy Mac Baren Roll Cake Spun Cut (sans the vanilla) and have a few pounds cellared, but don’t know much about the process of combining Virginias and Mac Baren Original Cavendish, rounded off with a touch of burley. Thanks for any comments.

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