I have a blend of 50/50 crème brûlée and autumn evening, it’s my favorite I keep a few lbs of it at a time, it taste better after it marinades a few months
I actually had to start over, I had a surgery done on my complete nasal passage, everything smells and tastes different, I’ve dealt with a bad sniffer for about 30 years so everything I started with all tastes and smells totally different