Being half Armenian, our holiday meals had a mix of traditional and Mediterranean dishes. With most of the family having passed or far away, I have tried carrying on the tradition with my daughter.
Meza (a spread of various appetizers) was always the highlight. Here was my Meza: pitas with...
Oh hell yes!
I've been sidelined from using the smoker due to some garage repairs (which are almost done). Let's see if I can brave the cold and get some more smoking in this winter.
Roast chicken thighs. Potatoes, onions, celery, and baby carrots, tossed with rosemary, thyme, oregano, and drippings from the chicken. Topped with a rosemary and apple cider au jus.