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Whopper Still Sucks.
No one is championing fast food is better tasting or healthier than homemade burgers. It's more of "the best of the worst" scenario related to convenience and cost efficiency. It's hard to find ground beef for under $4 a pound (when you can still get 4 meal options for $5 at Wendy's) and work...- The Amish Tyrant
- Post #63
- Forum: General Discussion
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Whopper Still Sucks.
You're watching me? Next time, say hello. McDonald's double cheeseburger was the best deal on the market for a while. While I dig Burger King's onions and mayo, the patty size and flavor have gone down hill. Wendy's burgers are fairly spot on and the spicy chicken sandwich is legit.- The Amish Tyrant
- Post #61
- Forum: General Discussion
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Easiest (Best?) Way to Cook Bacon
I have a standing freezer in my garage for bulk meats and deals. Saves space and convenient (although someone else keeps way too much ice cream in there ... give me the meats). As for cooking bacon, in the oven on a rimmed and lined sheet tray. It's done the same way in restaurants, unless on a...- The Amish Tyrant
- Post #32
- Forum: Food & Drink
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Doctoral Thesis On The History Of Clay Pipes
Paging @The Clay King . All hail the Clay King.- The Amish Tyrant
- Post #2
- Forum: Pipe Talk
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What's For Dinner?
Three types of smoked sausage, sweet and sour red cabbage, garlic mashed potatoes, homemade pickled onion and cucumber salad, and Duesseldorf mustard.- The Amish Tyrant
- Post #627
- Forum: Food & Drink
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What’s for Lunch?
Banh mi "salad" with smoked pork loin and homemade pickled vegetables that were drizzled in Sriracha and covered with crushed "everything topping" cashews and fresh cilantro.- The Amish Tyrant
- Post #192
- Forum: Food & Drink
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Smoking, Grilling, and BBQ
Respect. I was a dumb line cook for about 18 years and recently got into using a grill and smoker at home.- The Amish Tyrant
- Post #131
- Forum: Food & Drink
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Smoking, Grilling, and BBQ
Still a nice presentation and spread. Do you own a catering company or bbq joint?- The Amish Tyrant
- Post #129
- Forum: Food & Drink
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Smoking, Grilling, and BBQ
My man with the full spread!- The Amish Tyrant
- Post #126
- Forum: Food & Drink
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Smoking, Grilling, and BBQ
I rubbed a pork loin with Duesseldorf mustard and coated it with Cajun spice before injecting it with creole butter. Smoked at 275 for about 1.5 hours. Made a Cajun pork loin sandwich on a toasted onion roll that was slathered in mayonnaise and topped with homemade pickled cucumber and red onions.- The Amish Tyrant
- Post #124
- Forum: Food & Drink
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Smoking, Grilling, and BBQ
Smoked prime rib at 275 for about 2 hours then rested for an hour.- The Amish Tyrant
- Post #123
- Forum: Food & Drink
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What's For Dinner?
Rosemary butter poached shrimp with a creamy parmesan polenta and garlicky brussel sprouts. The brussel sprouts and polenta go together really well.- The Amish Tyrant
- Post #623
- Forum: Food & Drink
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What's For Dinner?
Stuffed eggplant with olive oil (Imam Bayildi) and Armenian pilaf.- The Amish Tyrant
- Post #618
- Forum: Food & Drink
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Smoking, Grilling, and BBQ
The shelving came down in my garage last summer, resulting in having the entire garage redone. As a result, I had to take a hiatus from grilling and smoking (since I keep the smoker in the garage and the guy doing the "remodel" was good but slow). Well, I'm back. My daughter has asked for...- The Amish Tyrant
- Post #122
- Forum: Food & Drink
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How Do You Celebrate St. Patrick's Day?
Early Saint Patrick's Day dinner.- The Amish Tyrant
- Post #38
- Forum: General Discussion
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Smoking, Grilling, and BBQ
Oh hell yes. I'm known to rest the steaks on grilled bread to help savor the juices.- The Amish Tyrant
- Post #121
- Forum: Food & Drink
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What's For Dinner?
The pasta had fire roasted tomatoes, artichokes, kalamata olives, capers and feta in an herbed garlic lemon butter sauce.- The Amish Tyrant
- Post #613
- Forum: Food & Drink