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  1. beef

    Opening A Tin? Show Us!

    And none of that wrapper residue!
  2. beef

    Jim's Sutliff Cringle Flake 2023 Review.

    Nothing against the artist, but I wish they kept the gift-giving aspect of the old labels, or at least found a place for it.
  3. beef

    Opening A Tin? Show Us!

    I can smell this by looking at it. I hope you enjoyed it because I hated it. The only tin I ever tossed.
  4. beef

    4Noggins Orders

    Ordered from 4noggins last week, got it yesterday. I just accept that they are pretty non-communicative. But I've always got my orders in good time. Even when crossing a border.
  5. beef

    SG Topping Wearing Off

    Ya, that makes sense. It's just a bit sad. Maybe someone will want them...
  6. beef

    SG Topping Wearing Off

    So, I came back to my jar of SG perfection after a while away from it. I think it's a cooler weather kind of smoke. But all that I taste now is latakia and none of the topping that I enjoy. The same thing happened with SG chocolate flake. My tastes have certainly shifted away from latakia...
  7. beef

    Instant Favorites

    Windjammer, PS LTF, GLP Westminster
  8. beef

    Grousemoor by Samuel Gawith

    I do like Grousemoor a lot. But, for some reason, I view it as a summer smoke. And it's certainly not summery right now.
  9. beef

    Smoothest GLP

    I find westminster to be very smooth. I really like windjammer too.
  10. beef

    World Cup 2022 ⚽🏆

    I am not sure they were over confident. 3 or 4 starters caught a virus only two days ago. And France always play this slow control game. When it doesn't work, they can look really lethargic. That's what they looked like during the euros. Despite the attacking talent, they don't play to suit...
  11. beef

    World Cup 2022 ⚽🏆

    I've lost a lot of respect for Messi after this game. His after-game interview was ridiculous as was going over to rub it in to Van Gaal and Davids after winning. I don't know if it was a translation issue, but Van Gaal said nothing disrespectful as far as I have seen. Messi spent 15 years...
  12. beef

    Indiscernible Blends…?

    I think the peterson has far more fruity flavours than the escudo, which I think is more spicy.
  13. beef

    Show Us Your Savinelli Pipes!

    I love the fantasia stem. I have one in a 320.
  14. beef

    Shops in Basque Country, Vienna, Frankfurt, Hamburg

    Yes, this is the one I was thinking of. I am often there, but not since I've started smoking a pipe. I am looking forward to going. From what I gather the options for pipe tobacco are largely limited in Spain.
  15. beef

    Shops in Basque Country, Vienna, Frankfurt, Hamburg

    Hi everyone, I'll be heading to Europe soon. I was wondering if anyone has good recommendations for shops in the Basque Country, Vienna, Frankfurt, and Hamburg? I know of the one shop in Donostia, but I'll be moving around on the French side too. Thanks!
  16. beef

    Red Dot on Stem?

    nice. thanks the helpful info and the jokes! I was interested to know because it never seemed right. The pipe I was looking at was an orlik, well stamped, but it had this red dot stem. But I know that orlik has a white 'o' on the stem.
  17. beef

    Red Dot on Stem?

    Edited for capitals. See Rule 9! -jpm Does anyone know what maker used a red dot on their stems? Basically, just like Dunhill's white dot but red. The thing is that I've seen these stems on ebay and other kind of sites on pipes that shouldn't have a red dot as far as I know, like Orlik. Is...
  18. beef

    The Country Squire

    Yes. Very good experience.
  19. beef

    Whisky/Whiskey and . . . . Soda?

    I am pretty sure the soda that is used for mixing comes from a seltzer bottle that you either order to your home or make with CO2 cartridges. When you make it at home, it has none of the club soda additives and,so, there is no change in flavour. I find the bubbles to be much finer and it has...
  20. beef

    What are You Listening to - Jan 2022

    this is unbelieveable. I always come back to it: smoking some county squire figgy pudding to it.
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