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  1. onepyrotec

    ***What Are You Smoking, November 2025?***

    simply LOVE the pipe rest/diorama
  2. onepyrotec

    ***What Are You Smoking, November 2025?***

    Last week I switched back and forth from McCranie's Fall Festival in a cob and Savinelli Doblone doors in a Baki Meerschaum
  3. onepyrotec

    ***What Are You Smoking, October 2025?***

    I have been going back and forth with some old Mississippi River in what we like to call a Devil's Egg (this thing is huge) and some of my own blend in a Ser Jacopo. My blend consists of various forms of Virginia, St.James Perique, and Brazilian cigar wrapper.
  4. onepyrotec

    ***What Are You Smoking, September 2025?***

    Smoking some old Penzance in a Frames stacked panel
  5. onepyrotec

    ***What Are You Smoking, September 2025?***

    Smoking some Whitewater in a Ser J.
  6. onepyrotec

    More July 4th Footage

    Big shell not lifting, just going off basically at ground level
  7. onepyrotec

    More July 4th Footage

    We almost scrapped the footage this year. My son set the drone, then let it do its thing not checking on it. He was in the same location as the year before but this time the smoke came right at the camera causing less than desirable footage. OH WELL life lesson, better luck next time. We did...
  8. onepyrotec

    ***What Are You Smoking, August 2025?***

    Working on a tin of Stockton Roll Cake in a Morgan Bones
  9. onepyrotec

    Opening A Tin? Show Us!

    With all the opened & jarred tins I currently have, I couldn't resist opening another tin of Mac Baren's Stockton Roll Cake.
  10. onepyrotec

    ***What Are You Smoking, August 2025?***

    I broke in two pipes last week with some Escudo First pipe was a Frames XL Canadian style and second pipe was a Ser Jacopo
  11. onepyrotec

    Opening A Tin? Show Us!

    Opened up a tin of Escudo last week.
  12. onepyrotec

    Smoking, Grilling, and BBQ

    For burnt ends/meat candy, pork belly and beef, I use the same things. I always bring to temp and then cool a bit and cut. I don't cut first or wrap half way through. Once meat is cubed and in roasting pan, I add a bit more of the seasoning I used for the particular meat. Stir it up to...
  13. onepyrotec

    Smoking, Grilling, and BBQ

    Surf night. 4lbs of black tiger shrimp 🍤 lightly coated with West Coast shake and put in the Ninja Woodfire to smoke using Manuka wood pellets. @DeerparkDays
  14. onepyrotec

    Smoking, Grilling, and BBQ

    Some follow-ups. Removed from smoker. Cubed and glazed.
  15. onepyrotec

    Smoking, Grilling, and BBQ

    Just put in half a pork belly for burnt ends in the PBC using Manuka chips @DeerparkDays
  16. onepyrotec

    ***What Are You Smoking, July 2025?***

    Been smoking Ellipsis Flake in a Dunhill County last couple of weeks.
  17. onepyrotec

    The Dupont Knock-off

    130 - 134 grams on the few Dupont knock-offs I weighed JT Dunant versions weigh in around 143 grams
  18. onepyrotec

    My July 4th show had songs blocked in Russia LMFAO

    New microphones this year. HOPEFULLY we will get some great sound to go with the drone footage. Will update if all goes well. :)
  19. onepyrotec

    My July 4th show had songs blocked in Russia LMFAO

    Looks like Tahoe City didn't like the black eye of the drone show so they brought back fireworks this year. Incline has a show as well....but no Kings Beach on the 3rd like the old days. We will be heading to the cool ocean breeze of Crescent City again FWIW
  20. onepyrotec

    ***What Are You Smoking, June 2025?***

    Have been smoking McCranie's Bird Hunt in my little Curvy all week.