Lazar, here is a link to the recipes I will be basing my recipe off of. Its something our forefathers enjoyed when dandelions weren't considered a weed, but a food lots of people relied on. I'm excited to finally brew some up.
Its hard to describe the taste, Ive had some that tasted like mild mead and some that taste like very dry white wine. The ones that taste more like mead just havme a general floral taste. I like to saute dandelion greens with onions and bacon :-)
For the past week I have been picking all the dandelions that pop up in the yard and clipping off all the petals and saving them to make dandelion wine. I think I only need a few more days of picking to have enough to make a gallon of wine.
Thanks for all the warm welcomes :-) I'm down by Detroit, but I do love the UP. Do you grow your own tobacco bnichols23? Thats very cool. Hopefully some day you'll finally replicate that one good blend! I brew my own beer and wine and I always make sure to write everything down so I can make...
Hello from Michigan! I'm still learning a lot of new things about smoking pipes and enjoying all of it. None of the B&M's around have good selections of tobacco so I mostly just smoke captain black and carter hall, but I am looking to try new flavors. I also just bought my first briar pipe and...