Oh man... That hurts me.Just prior to McClelland closing, a fellow offered 10 tins for $50. A shame what being discontinued does to pricing.
Mine would be GL Pease Mephisto
Not familiar with the Mephisto.
When did that go into extinction?
Oh man... That hurts me.Just prior to McClelland closing, a fellow offered 10 tins for $50. A shame what being discontinued does to pricing.
Mine would be GL Pease Mephisto
It’s still being produced for the EU market, and can be bought through Estervals. There was a post here earlier today about it.Going to toss Mac Baren dark twist to the list. Not anything quite like it that I am aware of.
Early 2000s. It went away without notice and is what started me cellaring.Oh man... That hurts me.
Not familiar with the Mephisto.
When did that go into extinction?
Haven't tried it, but C&D offers a bulk Dark Fired...Mac Baren HH Old Dark Fired and Bold Kentucky. I've searched for a worthy replacement. The closest I've found so far is Peterson Irish Flake. Suggestions are welcomed.
I know. It reminds me of a good buckwheat pancake. And it smokes so wonderfully easy for me too.I e added mac Baren dark twist to my list. Opened a little tonight. WOW so good!
Molto Dolce made the cut and will continue to be made by STG. I don’t know if it will be any good, since it’s STG, but STG will be making something they will call Molto Dolce.Im the oddball here but mine are Sutliff Molto Dolce, Summer Harvest and Dark N Silky.
I’ve had some luck blending this with Briar Fox and a bit of Union Square and keep it in a mason jar. I haven’t nailed the recipe yet. I might try one of the C&D burley flakes next. Their Kentucky bulk dark fired is excellent.Haven't tried it, but C&D offers a bulk Dark Fired...
Where is it mentioned that molto dolce has made the cut? I can't recall the original document in which it mentions blends being kept, mentioned anything in relation to molto dolce.Molto Dolce made the cut and will continue to be made by STG. I don’t know if it will be any good, since it’s STG, but STG will be making something they will call Molto Dolce.
