It's upon us! It will be over by mid-June at the latest, so brief. But Britain's Queen of Vegetables is widely thought to be the finest in the world, succulent, tender and tasty.
I've just eaten fillets of sea bream, gently pan fried in olive oil and butter, with steamed and buttered asparagus from the new crop. Delicious.
I've just eaten fillets of sea bream, gently pan fried in olive oil and butter, with steamed and buttered asparagus from the new crop. Delicious.




