Cheap wine (Gallo), cheaper wine (Maddog 20/20), taco trucks, and that's just about it. Everything else is either fast food or crummy chain restaurants. A couple of the local dairies make pretty good cheese, but there's nothing distinct about it
I'd also throw in Odessa and Bayou Night. I've lost my taste for latakia, but for whatever reason, it works well in those two blends. I recently picked up a sample of Sutliff's Burley Delight, and it deserves mention as well