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    OzPiper replied to the thread A Wine Dinner.
    I was in another wine group - all bottles had to be tete du cuvée, first growths or grand cru. I quit after a few years This group is...
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    OzPiper replied to the thread A Wine Dinner.
    10-12 most dinners. There is usually a wine writer or two, winemakers, vigneron, wine marketer, but mostly just wine lushes (like moi)...
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    OzPiper replied to the thread A Wine Dinner.
    The wine is all contributed, so the only bill is for the food. The bottle of DRC Grands Echezeaux (current prices) alone will pay for...
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    OzPiper reacted to Richmond B. Funkenhouser's post in the thread A Wine Dinner with Like Like.
    That lobster/shrimp looks tasty. You learn something new every day.
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    OzPiper replied to the thread A Wine Dinner.
    A couple members have deep pockets and large cellars and the generosity that goes with it. Most of us make do with much more humble fare.
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    OzPiper replied to the thread A Wine Dinner.
    I was at an Italian restaurant some years ago with a few bottles that we had brought along. The very young waiter (probably 18 or 19yo)...
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    OzPiper reacted to Briarcutter's post in the thread A Wine Dinner with Haha Haha.
    Ha ha, I had to look up "corkage", geeze, I'm my days we call it unscrewage😂
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    OzPiper replied to the thread A Wine Dinner.
    There is a very similar species called a Balmain bug (after a waterside suburb in Sydney, Oz) Both Moreton Bay and Balmain bugs have...
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    OzPiper replied to the thread A Wine Dinner.
    Thank you. Wine (and food) has been an interest since university days. I'm blessed with a group of like-minded and very generous friends.
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    OzPiper replied to the thread A Wine Dinner.
    It's a set price menu which includes corkage - no surprises at the end of the night
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    OzPiper replied to the thread A Wine Dinner.
    2001 Rauzan Segla, 2001 Ch Margaux, 1966 Ch Lafite 3 Rhones - 2 Crozes Hermitage and a Chateaunruf du Pape 2010 JJ Prum Spatlese and...
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    OzPiper posted the thread A Wine Dinner in Food & Drink.
    I caught up with my wine group last night, having missed the previous dinner Menu 3 bottles of Krug to go with the savoury...
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    OzPiper reacted to Sobrbiker's post in the thread Your Favorite Pipes? with Wow Wow.
    It definitely is. I still like my Kaywoodies, but my how my collection has grown in the past couple of years. My leanings towards 75+...
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    Here's my first Comoy's-stamped briar, an estate Tradition pot, Shape 126, which I recently purchased from the Forums' ssjones. This...
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    There is a new article on Sasieni Pipes on Pipedia that I wrote with the assistance of Jon Guss and Jesse SIlver. Al Jones and James...