I just started to break into my cellar, and I’m starting with the best stuff first. I had a friend whose dad had a bottle of wine worth thousands and he croaked before he could drink it. Penzance, you’re next!
Thanks for all the advice. I ended up spritzing the Grousemoor on a paper towel with some distilled water. We’ll see what happens. At this point I think the casing is shot.
I really botched this. I dumped them in a jar with a bit of tap water drizzled on the top. It’s good stuff. Dark Flake, Rum Flake, Bullseye Flake, among others. I left them in the boxes for about a year. Hundreds of dollars wasted.