Yes they do..! business started with coffee, tea and tobacco. Got out of the tobacco business in 1998 per grokipedia.Well, I thought Douwe Egberts makes coffee (I consume some instants and they are pretty good).







The last of a tin of Per Jensen Port Guardian in an Il Ceppo
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I always enjoy your take on a blend. Well written, informative, and just enough color.Peterson Kildare Silver Mounted (X105) P-Lip + GL Pease Barbary Coast
This is probably one of the most controversial blends out there. Opinions range from absolute dislike — “burnt burley with a strange wine note” — to high praise calling it “complex, mature, and deeply satisfying.” And honestly, I can see both sides. Sometimes it smokes smooth, with nutty, fruity, and brandy-like tones, and other times it turns harsh and heavy, especially in the first part of the bowl.
Pros: interesting cube-cut burley base, rich flavor, and great aging potential.
Cons: inconsistent performance, sensitive to packing and moisture, and definitely an acquired taste.
In the end, it’s a real mystery of a blend — unpredictable, moody, but always fascinating.
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I have not heard that before about charing the night before. May have to experiment with that..... thanks.Last night I charlit a bowl of Sutliff 507-C in the vauen olaf bent egg, put it out and tamped the top. This morning it lit right up and I tasted all the flavors ... some member previously posted that they char light all their pipes for the next day the night before. Now I understand why. The tobacco marinates overnight and tastes incredible. I may have to start doing this more often. Strong and now very expensive columbian coffee and light cream for company - use to pay $7.99 for the 23oz can and now its $20.49 and going up due to weather damage to the coffee crop and tariffs. I may have to switch to the boxstore dregs which was never the same.
