Rare steak ? is an excuse to eat Raw meat. — I generally tell my waiter to have the cook hold mine up to a light bulb, just to scare it a little, then bring it on out.
Raw Food
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No raw meat for me. I do love to grill and use a vintage Lodge cast iron skillet on a natural gas stove. Wednesday I will be smoking a couple turkey breasts using hickory and apple in a well used Walmart smoker.
48 is my personal best at one sitting. I could have eaten more but why? 48 worried me a bit but they were so good.
I prefer small oysters from the Northeast or mid Atlantic. I have eaten raw oysters on many occasions and have yet to get John Dory's Revenge.
I know what they are sir. I would of likely tried those before I became a "pescatarian". Have you?
Hello no. I'd become a vegitarian first.
I had fried "sweetbreads" once, probably similar in texture. Not sure I'd recommend.
I mostly eat grilled chicken, beef, and lean pork. I do eat sushi. Some smoked salmon and tuna. I've been into bowls lately with rice or arugala SP?
Sounds healthy. I don't really miss poultry/red meat/pork since I stopped (not trying to convince anyone else not to eat these, just saying). I have some sort of gluten intolerance, miss frequently eating pasta more than anything, such is life...
It's been interesting to see the amount of gluten intolerance that folks endure. Do you have ciliac disease?
I don't think full fledge. I sort of thought most of it was some sort of hypochondria before (from media attention). It's just if I eat let's say pasta for dinner and had some sort of gluten for lunch, my gut feels a bit off the next morning, and my hands are a bit stiff. You know, as we get older some of us (hopefully) start to better listen to our bodies, but still when I want a piece of buttercream frosted layer cake at 11pm well it's not always easy to say no to the second slice.
Raw Oysters, raw Scallops - lovely.
Rarely eat cooked oysters but I'm quite partial to smoked oysters served on soft goats cheese - usually on a water biscuit or a Bath Oliver.
Rarely eat cooked oysters but I'm quite partial to smoked oysters served on soft goats cheese - usually on a water biscuit or a Bath Oliver.
Most instances of this are adverse physical reactions to glyphosate aka Roundup, an herbicide sprayed on all non-organic wheat to increase crop yields. Gluten is just a convenient diversionary scapegoat (probably Monsanto's brainchild). I guarantee you this entire problem would just about disappear overnight if people stuck to organic grain only, and avoided all conventionally grown stuff.
Interesting, I shall try organic. No more Barilla for moi!
Their is a middle eastern place near me, and their pita seems to do the worse job on my and my girlfriend's stomachs. Not sure what sort of cheap flour they use.
I like sea scallops just seared or the small ones cooked like ceviche just from the acid of lemon juice.
You should definitely try it. This exact thing happened to my wife, and the pita, in fact, was the very worst. Once she went for only organic wheat, the problem literally went away in a day! I highly endorse it...what's there to lose? Dr. Stephanie Seneff talks about the glyphosate problem, and she's ruthlessly attacked for exposing it. You know what that means!
Beware, they slip wheat products into interesting places. Gotta read all the labels, and be diligent. Let me know how it turns out.
Man, Monsanto... what else can be said about that awful company?
edit: will let you know!
Huge company with lots of assets. Return on investment is usually good. A lot of us here have Monsanto in retirement fund holdings. There's two pluses that come readily to mind. I'm sure others will come to mind.
