Hello all. I am a pipe smoker of only 6 months and I am now beginning to consider age. I have some Balkan Sobranie that's been cellared long enough to turn fruity, and I am delighted at the change that can occur with a little time. Newbie that I am, I have a quick question for any and all:
How long should I cellar a tin of Mac Baren's Royal Twist?
I have never smoked DFK. If ya'll insist that I should leave it for the decade, I will, but ideally I'm looking for an earlier point of flavor change. It's already 6 months old, and without some guidance I'm afraid I'll break down and pop it. Talk me into it, or stop me from making a huge mistake.
Thanks!
How long should I cellar a tin of Mac Baren's Royal Twist?
I have never smoked DFK. If ya'll insist that I should leave it for the decade, I will, but ideally I'm looking for an earlier point of flavor change. It's already 6 months old, and without some guidance I'm afraid I'll break down and pop it. Talk me into it, or stop me from making a huge mistake.
Thanks!