PS Bulleye (2014), this aged, is almost irresistible. Just about finished with the Ryan Alden Bulldog and then switching to the Weibe Radiator w Bones Chimney.
***What Are You Smoking, November 2020?***
- Thread starter JimInks
- Start date
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MB VA #1 in a Rossi Vittoria #8315 Prince.
About a third of a bowl left of circa year 2000 Edward G. Robinson's Pipe Blend in a 2014 Basil Meadows smooth slight bend squashed tomato with an aluminum band and a black pearl acrylic stem in the military mount style.
2016 Dunhill Deluxe Navy Rolls in a Castello Old Antiquari Hawkbill.
Sutliff 515 RC-1 in the sandblasted BriarWorks OR02 followed by McClelland 5100 Red Cake is the smooth BriarWorks OR02.
Haddo’s Delight on the left FVF on the right. It’s going to be a smoky day.
Now smoking first release Watch City Simply Red in a slight bent black pattern etched 1979 Lorenzo Lorsan Sigma tilted top with a gray swirl acrylic saddle stem.
Started the day off with some carter hall in a cob.
Now smoking Peterson Standard Mixture with a sip rum.............?
2014 Nac Baren Modern Virginia Flake in a 1966 Dunhill LB Billiard.
Dunhill Three Year Matured Virginia in a Kaywoodie super grain 5108 dublin. Drinking Community Coffee medium roast black. 
Now smoking Wilke Beta Test in an undated quarter bend Royal Meerschaum lattice apple meer with a black, gold and cream swirl amber colored acrylic tapered stem.
Enjoying my (mid) morning coffee on the patio with a bowl of KBV Mycroft in a Peterson Aran straight apple. I don't usually do nic-strong blends in the morning, but this is hitting the spot.
Escudo (2016) in a 1977 Peterson De Luxe 20S PLip the other Pete is a 1979 De Luxe with a Fishtail.
I’ve been smoking Escudo and PS Bulleye all morning. Both about the same age. I’ll take the Bullseye every day. Escudo is good, but there is something about the Bullseye. It’s sweeter, more flavorful.
I’ve been smoking Escudo and PS Bulleye all morning. Both about the same age. I’ll take the Bullseye every day. Escudo is good, but there is something about the Bullseye. It’s sweeter, more flavorful.
Gatlinburlier Bull's eye Flake from 2008 in a Blue Room Briars house Canadian.
It's slow burning and cool, slight smokiness, mid road on Virginia flavour, a little too much nicotine to be an all day smoke.
Is there a reason the tenons aren't inserted all the way?
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