Pipe Force Episode II & Hogshead Bourbon Barrel Aged Reviews
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E. Roberts - Aug 6, 2024
- 6 min read
We’re in the dog days of summer, and in the heat and humidity I find my palate tends to become as erratic as the extreme weather. To be more precise, my entire biochemistry is busily making the continual adjustments that keep this finely-tuned machine old jalopy of a body in top form hobbling along, and my taste buds are a good indicator that the system is preoccupied with regulating itself. Therefore it’s no surprise that McCranie’s Roanoke, the tobacco that I’d been favoring since the winter months and regularly returning to between other review blends, just wasn’t hitting the spot anymore. We live in fortunate times that present no shortage of novel and interesting blends to try, so some speculation toward new flavors is in order. This month’s spotlight will thus fall on a couple of summer sequels, of a sort: first, the latest installment of Per Jensen’s Pipe Force line, Episode II to be exact; second, a new incarnation of Seattle Pipe Club’s Hogshead, this time with a bourbon barrel-aged twist.
Much like The Empire Strikes Back improved on the previous film in that series, Episode II is a generational improvement on the English profile offered in Episode I. To my personal taste, while I enjoyed Episode I quite a bit, it didn’t have a definable hook for me; this iteration of a similar ingredient list hits much closer to the mark. Here again it is a Latakia-forward mixture presented with Katerini concoctions and stoved tobaccos, but with more variety and, for my money, more interest. From the tin:
A mellow, sweet mixture of Bright, Red, and Stoved Virginia offers the exceptional base for smokey Latakia, floral Kentucky, spice of Stoved Katerini and the ambrosial berry and spice of Katerini Perique. The result is a harmony of flavor in perfect balance.
The bouquet in the tin is tart, heathery, and leathery, in equal proportion. The aroma is dry and smoky with clear clay overtones and, as advertised, faint berry notes from the tin. In the bowl the sweetness sneaks in immediately, displaying a wonderful synergy between the Katerini Perique (Periquini? Katerique?) and the Virginias, offering a flavor unique and quite apart from the usual raisiny range commonly found in Virginia / Perique meldings. Conversely, the Latakia’s smoky, burning-rubber character is also influenced by the Katerini, directing it toward a very pinyon-esque range of aroma that lingers distinctly the room note afterward. Speaking of room note, it can become rather tart after repeated bowls—advise any expected visitors that no, there isn’t a diesel fire in your house, you’re just savoring your time with a new blend.
It’s offered as a tight 50g crumble cake, easily broken apart for preparation. As if it needed any more curb appeal, every 10th tin of the series includes a challenge coin featuring the tin’s artwork inside, and this was a lucky tin. It’s a great way to have fun with the series, makes a great addition to the random tchotchkes adorning one’s desk, and serves as a very tactile fidget toy that doubles as a brand reminder—is it time to stock up again? In my testing it seemed at its best in a wider, shallower bowl; the ember was easier to tend, breath pacing allowed a fuller flavor, and it didn’t veer too strongly to the tarry tones that Lat can have. Of the flavors there were many—often varying from bowl to bowl, and very dependent on accompanying beverage or previous meal, it seems. It’s an unfocused blend, but not to its detriment in this regard; it had a very consistent overall tone, with each bowl eliciting some new and interesting flavor moments—my notes are all over the spectrum, with observations like popcorn, maple bacon, charred cardboard, the aforementioned diesel fumes, burnt beef ends, dried silage, musky oak, swamp water (peaty!), and dried vodka. Appreciably, those who enjoy Latakia will read all these descriptors and understand that none of them are negative. It was so fun to keep chasing these disparate flavors that I did incur some mouth fatigue, just this side of bite, after rapidly repeated bowls. Slow smoking and pacing are advised, as the nicotine was mild enough to not discourage such practice.
Overall, Episode II is a blend with so many interesting things going on that it warrants another taste after it has some age on it. My hope is that with some time in the tin, the Latakia notes will tone down on the dryness and the Viriginia / Katerique sweetness will amplify, with all the other cacophonous notes finding their home in the in-between spaces comfortably. Per’s experiments with these new treatments of old leaf are yielding remarkable results, and I look forward to seeing them in more blends in the future, and indeed more innovation of this sort in the tobacco world in general. Tasting something so similar, yet so slightly different, from what’s been available before is what this market needs.
Seattle Pipe Club Hogshead: Bourbon Barrel Aged Review
Our second summer blockbuster is SPC’s Hogshead: Bourbon Barrel Aged. Somewhat akin to that other summer blockbuster, Deadpool & Wolverine, this one is a cut above its predecessor. Thank you ladies and gentlemen, I’ll be here all week, tip your waitress…
Vintage Virginia tobacco cultivated from around the world aged in a bourbon barrel for 30 days. The tobacco is then pressed and cut for a unique and one of a kind smoking experience.
Well at least they didn’t prattle on with the ad copy and let the blend speak for itself. Veering a hard left from the boisterous melange of the Pipe Force, this iteration of Hogshead is a dead simple straight Virginia blend of the same 10-year-old red & orange used in the prior, this time presented in thickly-sliced pressed flakes, aged in bourbon barrels. Deceptively simple, that is—the flavors of this blend are robust and varied, punching above their weight class for being confined to the comparatively narrow range of “just Virginia”.
The first thing to note is that the tin bouquet is soulfully reminiscent of a bygone blend that graced us for far too brief a moment: McClelland’s Stave-Aged 35. Top notes of bright tart cherry and raisin, the distinct tannic tang of oak char, the undercurrent of fresh-cut hay and baked croissant…my mouth is watering just from giving it a moment in the air before packing my bowl. Unsurprising, for obvious reasons, but the comparison doesn’t stop there. Looking back in old tasting notebooks, this blend hits nearly every note the erstwhile McClelland did, with the only significant difference—aside from the trademark ketchup aroma, Lord how I miss it—being that the McClelland effort offered a smoother smoke, especially after repeated bowls. While I wouldn’t say this blend bites, an aggressive over-smoker (such as myself) may fall afoul of their tongue on this one—easily remedied by mindful smoking, frequent palate washing, and pacing out your bowls.
Having the globally-positioned resources that parent company MacBaren has at its disposal makes gems like this club-branded blend possible. The blend utilizes African, Brazilian, and American leaf (and presumably American barrels), purportedly already with a good deal of age on it, to the tune of a decade. As with the McClelland blend, the flavor and aroma imparted by the bourbon cask just fits perfectly with a smooth and balanced Virginia. Evidenced from the tin aroma to the top light and through to the heel and room note, these are flavors that belong together like peanut butter and jelly. Even while working within the confines of a single-variety blend, so much subtle interest and nuance develops with the flavor from start to finish that it never loses the thread. The final lesson imparted from the McClelland blend is that HH:BBA is definitely worth socking away a few tins in the cellar, as it’s only going to get better—and likely won’t be around forever.
Written by E. Roberts
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We’re in the dog days of summer, and in the heat and humidity I find my palate tends to become as erratic as the extreme weather. To be more precise, my entire biochemistry is busily making the continual adjustments that keep this finely-tuned machine old jalopy of a body in top form hobbling along, and my taste buds are a good indicator that the system is preoccupied with regulating itself. Therefore it’s no surprise that McCranie’s Roanoke, the tobacco that I’d been favoring since the winter months and regularly returning to between other review blends, just wasn’t hitting the spot anymore. We live in fortunate times that present no shortage of novel and interesting blends to try, so some speculation toward new flavors is in order. This month’s spotlight will thus fall on a couple of summer sequels, of a sort: first, the latest installment of Per Jensen’s Pipe Force line, Episode II to be exact; second, a new incarnation of Seattle Pipe Club’s Hogshead, this time with a bourbon barrel-aged twist. Much like The Empire Strikes Back improved on the previous film in that series, Episode II is a generational improvement on the English profile offered in Episode I. To my personal taste, while I enjoyed Episode I quite a bit, it didn’t have a definable hook for me; this iteration of a similar ingredient list hits much closer to the mark. Here again it is a Latakia-forward mixture presented with Katerini concoctions and stoved tobaccos, but with more variety and, for my money, more interest. From the tin: A mellow, sweet mixture of Bright, Red, and Stoved Virginia offers the exceptional base for smokey Latakia, floral Kentucky, spice of Stoved Katerini and the ambrosial berry and spice of Katerini Perique. The result is a harmony of flavor in perfect balance. The bouquet in the tin is tart, heathery, and leathery, in equal proportion. The aroma is dry and smoky with clear clay overtones and, as advertised, faint berry notes from the tin. In the bowl the sweetness sneaks in immediately, displaying a wonderful synergy between the Katerini Perique (Periquini? Katerique?) and the Virginias, offering a flavor unique and quite apart from the usual raisiny range commonly found in Virginia / Perique meldings. Conversely, the Latakia’s smoky, burning-rubber character is also influenced by the Katerini, directing it toward a very pinyon-esque range of aroma that lingers distinctly the room note afterward. Speaking of room note, it can become rather tart after repeated bowls—advise any expected visitors that no, there isn’t a diesel fire in your house, you’re just savoring your time with a new blend. It’s offered as a tight 50g crumble cake, easily broken apart for preparation. As if it needed any more curb appeal, every 10th tin of the series includes a challenge coin featuring the tin’s artwork inside, and this was a lucky tin. It’s a great way to have fun with the series, makes a great addition to the random tchotchkes adorning one’s desk, and serves as a very tactile fidget toy that doubles as a brand reminder—is it time to stock up again? In my testing it seemed at its best in a wider, shallower bowl; the ember was easier to tend, breath pacing allowed a fuller flavor, and it didn’t veer too strongly to the tarry tones that Lat can have. Of the flavors there were many—often varying from bowl to bowl, and very dependent on accompanying beverage or previous meal, it seems. It’s an unfocused blend, but not to its detriment in this regard; it had a very consistent overall tone, with each bowl eliciting some new and interesting flavor moments—my notes are all over the spectrum, with observations like popcorn, maple bacon, charred cardboard, the aforementioned diesel fumes, burnt beef ends, dried silage, musky oak, swamp water (peaty!), and dried vodka. Appreciably, those who enjoy Latakia will read all these descriptors and understand that none of them are negative. It was so fun to keep chasing these disparate flavors that I did incur some mouth fatigue, just this side of bite, after rapidly repeated bowls. Slow smoking and pacing are advised, as the nicotine was mild enough to not discourage such practice. Overall, Episode II is a blend with so many interesting things going on that it warrants another taste after it has some age on it. My hope is that with some time in the tin, the Latakia notes will tone down on the dryness and the Viriginia / Katerique sweetness will amplify, with all the other cacophonous notes finding their home in the in-between spaces comfortably. Per’s experiments with these new treatments of old leaf are yielding remarkable results, and I look forward to seeing them in more blends in the future, and indeed more innovation of this sort in the tobacco world in general. Tasting something so similar, yet so slightly different, from what’s been available before is what this market needs. Seattle Pipe Club Hogshead: Bourbon Barrel Aged Review Our second summer blockbuster is SPC’s Hogshead: Bourbon Barrel Aged. Somewhat akin to that other summer blockbuster, Deadpool & Wolverine, this one is a cut above its predecessor. Thank you ladies and gentlemen, I’ll be here all week, tip your waitress… Vintage Virginia tobacco cultivated from around the world aged in a bourbon barrel for 30 days. The tobacco is then pressed and cut for a unique and one of a kind smoking experience. Well at least they didn’t prattle on with the ad copy and let the blend speak for itself. Veering a hard left from the boisterous melange of the Pipe Force, this iteration of Hogshead is a dead simple straight Virginia blend of the same 10-year-old red & orange used in the prior, this time presented in thickly-sliced pressed flakes, aged in bourbon barrels. Deceptively simple, that is—the flavors of this blend are robust and varied, punching above their weight class for being confined to the comparatively narrow range of “just Virginia”. The first […]
This is going to be one of those friendly chats between friends. That’s you and me, pipe smokers of the realm. As I have mentioned before in praising pipe puffers: we are the mind workers of the world! “Friends” is the word of the day. One of my besties is my pipe. I take it everywhere. On a visit to Rowan Oak, way back there, the beautiful country home of legendary author William Faulkner, I was stunned almost silly walking through the rooms where the Nobel Laureate author lived and wrote of his extensive southern view. I have described this adventurous trip to Oxford, Mississippi, before. A well-smoked pipe was stuffed inside a tweed coat pocket with his favorite blend of the day. The tobacco was dried inside the bowl almost to the consistency of dust. The coat was draped over a wooden peg in a hallway as if awaiting Faulkner’s return. That scene inspired Pundit to emulate one of his favorite authors, beginning a habit that continues: pipes go with me everywhere, in coat pockets, bags, satchels, etc. Pipes are especially important in my outdoor jaunts when the sun also rises. Mr. Hemingway was an occasional pipe smoker, great angler, and outdoorsman, in addition to being rather good at penning stories. Recently reading about environmental concerns, which involve us pipe smokers since our beloved hobby is earth-bound in agriculture and nature, I encountered a beautiful line by writer, Krista Langlois, in Sierra, the magazine of The Sierra Club. She authored a story about sitting off in the distance and observing the Sleeping Ute Mountains near Cortez, Colo. The mountain, she says, is sacred and managed by the Ute Mountain Tribe. She longed to hike the mountain but had to settle for taking in the view, just as we must do as well when following the sun and just stopping long enough to light a pipe and take in the natural beauty. “But as a mountain, I will forever look at and never touch, it becomes something else entirely: a physical reminder of all I can never understand or conquer, and all I can learn by sitting still,” she wrote. Isn’t this what our pipes are for? To help us understand and perhaps conquer all we can by just being still and observing. Puffing our pipes and seeing a full moon in August. It’s known as the Sturgeon Moon, a time when Native Americans knew freshwater fish was abundant in nearby waters. Or, like the great Yogi Berra, the New York Yankees baseball philosopher/manager (who loved his cigars) once said, “You can observe a lot by watching.” And, just guessing, but that might have been time after a large sturgeon catch to pull out the pipe and smoke some of that native tobacco Native American tribes fostered. Not to belabor this point too much, but in California where sequoia trees are sacred to tribes, a certain rare tobacco plant is a coveted reward found near the giant trees. It is said tribes will trade buckets of fish for a small bag of the rare tobacco. A note now about an upcoming pipe show I know is already on many a calendar, if not hotel rooms already rented. The Conclave of Richmond Pipe Smokers hosts its 40th anniversary Expo Sept. 13-15. This year’s event coincides with the legendary Sutliff Tobacco Company’s 175 anniversary. It will be staged at the Keystone Truck and Tractor Museum in Colonial Heights, Virginia. You can check out all the details at PipesMagazine, which has already noted the CORPS Expo, at CORPS and Sutliff. One of my fondest memories is going to the historic City of Richmond event and seeing not only zillions of pipes on display but also people who love pipes and love talking about them. I listened to CORPS’s founding member Linwood Hines during that trek and knew I had found kindred souls. For a terrific story on Linwood Hines, you need to read Chuck Stanion’s piece in The Daily Reader at SmokingPipes.com. Not only is this a superb story on a legend in Pipedom but also you might learn a thing or three about some nifty tobacco blends from Linwood. Ok, on to Pipe Smokers of the Past. Some large names from the movie and theater world; literature; and the man who gave us the telephone. Alfred Joseph Hitchcock, born Aug. 13, 1899, died April 29, 1980. Gwyllyn Samuel Newton “Glenn” Ford, a Canadian American actor, born May 1, 1916, died Aug. 30, 2006. Henry Jaynes Fonda, born May 16, 1905, died Aug. 12, 1982. Bennett Alfred Cerf, born May 25, 1898, died Aug. 27, 1971. Alexander Graham Bell, born March 3, 1847, died Aug. 2, 1922. Alfred Tennyson, born Aug. 6, 1809, died Oct. 6, 1892. If you saw the Hitchcock movie “The Birds,” you know what a “murder” of crows can do to your nerves. The master of scary suspense, Hitchcock is reported to have enjoyed Dunhill pipes and tobaccos, along with his love of cigars. With that said, I’ll take my backyard birds with a nerve-settling pipe. And I can’t depart without a quote from artist and pipe smoker Vincent van Gogh. He wrote in an 1875 letter to his brother, Theo, describing his pipe as an “old, trusty friend, and I imagine we’ll never part again.” Amen, brother.
