Would You Smoke this 11 Year Old FVF?

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Chrislw324

Lurker
Apr 25, 2020
14
13
EDIT: Fixed Capitalization in Title (See Rule 9)

So I opened up up a jar of some Samuel Gawith Full Virginia Flake that I've had jarred since 2009.
My first thought is that it's mold, and I should toss it. But I was just reading up on sugar crystals or plume forming on aged tobacco. I think it's probably not mold now, but would like a 2nd opinion.

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pipestud

Lifer
Dec 6, 2012
2,012
1,771
Robinson, TX.
Chris, if it smells good then it's good. If it smells musty and not pleasant then its some kind of mold. If the white powder is flat against the leaf and doesn't come off its probably fermented sugars from the leaf and should be wonderful. If it's powdery and comes off easily then its mold.

I'm with all those other guys. Looks tasty to me.
 

donjgiles

Lifer
Apr 14, 2018
1,571
2,526
A good way to tell is if the crystals are only on certain types of tobacco in the flake or mixture, such as in your photos. See how the crystals are more concentrated on certain parts of the flake? Mold would be much less selective.
 

Chrislw324

Lurker
Apr 25, 2020
14
13
It doesn't smell, but I'll have to check whether it scrapes off easily when I get back home.

So, so far it's looking good. Hopefully the other 10-ish jars of this stuff I have are just as good.
 
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lochinvar

Lifer
Oct 22, 2013
1,687
1,640
Looks good to me. The first test for me would be smell. I've never had any where you could see mold and not smell it. I have opened some where you could smell it, but it wasn't immediately visible.
 

maulragoth

Part of the Furniture Now
Jan 30, 2018
579
6,079
I'd smoke it even if it was mold. Does seem like plumes a bit from the images. Cut off the portions of mold if afraid, but incineration and temp should kill any harmful products in my opinion. Still not sure how that might affect flavor, so I'd cut it off or try a different portion before tossing those blooms/crystals. Seems like a good way to compare to me. However, I do not inhale my tobaccos when smoking, and I would not be afraid to cut mold off of cheese and still eat the cheese after. Most interested to hear what you do with it and how it goes.
 
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