I've got 1/2 pound of Classic Burley Make, and the surprise it gave me wasn't a very happy one. Having experienced at the local B&M a few burley-heavy blends with black cav or Virginia's, I thought I understood the Burley animal. Those blends taste a lot richer than "flavored" blends, they are very mellow, and boy do they ever smell good! Maybe it's the Burley which I'm not used to, but H&H Burley Kake tasted overpoweringly strong and not quite pleasant. It tasted much more like anise or menthol than the "chocolate" and "maple" in the description. If you had a similar experience with this blend, did time in a jar fix it for you?