Some food simulated aromatic flavorings turn me off more than others. I like some of the whiskey, rum, liqueur flavorings, though they are not exactly food, and some of the fruit and nut flavors. Vanilla is at the margin. Chocolate, cherry, caramel, and on into the food pyramid don't call out to me. I can enjoy the occasional bowl, but having a whole pouch or tin, I don't think so.