I like smoking them whole, too. Makes them more panatela than petit corona.Absolutely right, it is called ammezzato. If I have enough time, I just smoke the whole cigar. If I am busy, I may even leave it aside, and relight when I come back.
If you find such a place, let me know! I’ll make the move if they have another opening!It's going to suck when I go back to working someplace where I'm actually expected to be onsite for 8+straight hours Unless I find the place that lets me take a 2 hour run and eat lunch and smoke at my desk. Fingers crossed!