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I’m going to have to give that recipe a try, it sounds delicious. I eat Indian food more than any other and always cook my own from traditional recipes. I just got some Amchur (sp?) powder for the butternut squash and sweet potato curry I’m making for the weekend, I’ll enjoy that with tandoori chicken thighs and naan which I do get from a restaurant as it’s not the same if you don’t use a tandoor.
Let me know how it goes. This one is quite different than what you get in Indian restaurants in USA.