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JimInks

Sultan of Smoke
Aug 31, 2012
54,175
382,490
Did a little snacking, and am smoking year 2013 Capstan Blue Flake in a post 2007 Castello straight brown Sea Rock KK US made in Cantu (Kimo) apple with a tapered black acrylic stem. Looking to see if I notice any difference between the flake and the ready rubbed, which was my last smoke.
Castello_Sea_Rock.jpg
 

LeafErikson

Part of the Furniture Now
Dec 7, 2021
516
4,538
Oregon
Did a little snacking, and am smoking year 2013 Capstan Blue Flake in a post 2007 Castello straight brown Sea Rock KK US made in Cantu (Kimo) apple with a tapered black acrylic stem. Looking to see if I notice any difference between the flake and the ready rubbed, which was my last smoke.
View attachment 184004
Beautiful pipe Jim!
 

JimInks

Sultan of Smoke
Aug 31, 2012
54,175
382,490
Half way through this bowl of year 2014 Edgeworth Ready Rubbed Match in a late '80s, early 90s small bend medium brown smooth, unbranded Nording pot with a couple small rusticated spots, an amber colored acrylic ferrule and tapered stem in the military mount style. I may end the day with this smoke.
Nording_pot_unbranded.jpg
 

JimInks

Sultan of Smoke
Aug 31, 2012
54,175
382,490
Never really slept, so I'm up and at'm with a bowl of year 2014 Edward G. Robinson's Pipe Blend in a 2014 Basil Meadows smooth slight bend squashed tomato with an aluminum band and a black pearl acrylic stem in the military mount style.
Basil_squashed_ tomato copy.jpg
 

Carol

Part of the Furniture Now
Dec 15, 2021
775
13,414
NW NM, USA
I was taught to soak meat in a 50/50 mix of vinegar and water overnight to tame the gamey taste of wild game. You never know, raccoon might be on the menu for tomorrow.
Oh, ok. I have eaten raccoon in the past. Not bad. Actually, I like the "game" taste. So I don't marinate. Love venison, rabbit, squirrel. I grew up on that meat. Good stuff