Sultan of Smoke
- Aug 31, 2012
Beautiful pipe Jim!Did a little snacking, and am smoking year 2013 Capstan Blue Flake in a post 2007 Castello straight brown Sea Rock KK US made in Cantu (Kimo) apple with a tapered black acrylic stem. Looking to see if I notice any difference between the flake and the ready rubbed, which was my last smoke.
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Oh, ok. I have eaten raccoon in the past. Not bad. Actually, I like the "game" taste. So I don't marinate. Love venison, rabbit, squirrel. I grew up on that meat. Good stuffI was taught to soak meat in a 50/50 mix of vinegar and water overnight to tame the gamey taste of wild game. You never know, raccoon might be on the menu for tomorrow.