I was inspired by the Pegasus talk in the other thread so now it's Pegasus in the Savinelli 101ks. Mowed the lawn and I'm gonna grill up some hot dogs in a sec.
***What Are You Smoking, May 2025?***
- Thread starter JimInks
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WCC Deluxe Crumb Cut in a Ropp J04.
Taking off tomorrow morning to drive 300 miles up north to pick my son up from school. It's a scenic drive, I'll try to post pics along the way.
Taking off tomorrow morning to drive 300 miles up north to pick my son up from school. It's a scenic drive, I'll try to post pics along the way.
Peterson Flake in the Sportsman 69 with a pint from the hotel market.
Deluxe Systems and 2021 Newminster #400 Superior Navy Flake
Because I have no recipe
It probably winds up about 25% Sutliff TS20.
The TS20 Perique is chunky, leafy “ribbon”, which I chop up pretty small. I fluff out a bunch of the Ryback shag in the bottom of a bowl, and sprinkle the chopped perique evenly across it, and “fold” (as in in folding an ingredient into a whipped foodstuff, not as in laundry) in alternating directions to disperse it in the shag.
I do enough to squish into an 8oz jar at a time.
I may do some up later, I’ll try to get a pic.
C&D Kajun Kake in a Peterson Derry 69.
Relaxing after a wonderful salad, haddock and snow peas dinner with strawberries for dessert. I'm near the last third of this bowl of year 2014 FVF in a straight smooth brown year 1923 Dunhill A billiard 60 patent March 9.15 with a tapered black vulcanite stem. This pipe is from the estate of David Cuneo. Community Coffee, neat, is my drink. Never got to clean those pipes, so I will soon. Watching the ball game.
A bowl of Stirling flake in a 1976 126 shell briar billiard alongside a jar of ice water.
HU Director’s Cut in a Dunhill 33 FT and Ginger Tea on the side.
Five O'Clock Shadow in a Peterson St Patrick's Day shape 608. Perfect combination of tobacco and pipe this evening.
I haven’t done any home mixing with perique so looking for a starting point. I bought some C&D ribbon and granulated during a SP 20% off sale that I haven’t tried yet. I may use the granulated, it’s not overly fine. I will mix up a 4oz jar tomorrow and let it sit for a few days. Anxious to try it. Thanks.Because I have no recipe
It probably winds up about 25% Sutliff TS20.
The TS20 Perique is chunky, leafy “ribbon”, which I chop up pretty small. I fluff out a bunch of the Ryback shag in the bottom of a bowl, and sprinkle the chopped perique evenly across it, and “fold” (as in in folding an ingredient into a whipped foodstuff, not as in laundry) in alternating directions to disperse it in the shag.
I do enough to squish into an 8oz jar at a time.
I may do some up later, I’ll try to get a pic.
Director’s Cut in my Castello saddle dublin.
A third of a bowl left of year 2016 Peter Stokkebye Luxury Navy Flake in a straight smooth brown post-1964 Parker Super Bruyere 88/F group 3 bulldog with a tapered black vulcanite stem.
Going to eat a golden delicious apple, and then go to work on a new Archie story with a bowl of year 2020 D&R VIP in a 2004 smooth long shank Trever Talbot Ligne Bretagne Faite en Bretagne 4/3 lumberman with a tapered black vulcanite stem.
Dark Sails (Three Sails, C&D DFK, Sutliff Stoved VA) in a Lee medium saddle stem pear.
My own blend "Peach Cobbler" pressed Virginia's from the USA, Brazil, and Africa combined with flue-cured Virginia tobaccos from Africa, Burley, and black Cavendish. all topped with light peach flavors. 
SPC Plum Pudding BBA in an Ashton XX small stovepipe billiard sandblast #217 with dark blue brindle stem, slightly bent. Diet Sun Drop on the side. No, it doesn’t pair well; I just wanted one. 
And Peter Heinrichs English blend in a Moonshine Stoker with striped tan saddle stem.
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