Sutliffpalooza blending experiment today:
515RC-1, 507 S, and Red Virginia Ribbon with a pinch of Hazelnut (10%).
I did taste test of RVR vs 515RC a while back (I can’t find the thread I posted about it), but long story short I thought 515RC had a very nice sweet fruity tang, but WAY too much vinegar on it. RVR was less sweet, no vinegar, bready, and had a seriously stout spice kick to it that was really nice. IMO, RVR with a bit of chopped up 507 stoved in it for some sweetness is far superior to 515RC.
This mix is pretty good, but next time I’m gonna use twice as much RVR as 515 (this is equal). The 507S and hazelnut are plenty sweet, and it needs more of that RVR spice and ooomph.