Good day all! Started with C&D Bayou Morning in an Upshall P smooth Bulldog with hex shank and saddle stem. Then went straight to St. Bruno RR in a dedicated Tilshead. From the first bowl, days without a bowl of SBRR are only because circumstances have conspired against me - it's the only blend that's always "on deck" (makes me glad that Condor isn't readily available on our side of the pond or most likely I'd be a junkie).