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ashdigger

Preferred Member
Jul 30, 2016
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I'm currently making 80 Brat links. The beer, butter, garlic and onions (the bath) is boiling. Later I'll grill the Brats and put them in the bath for two hours.
I'm also making green chili w/ elk meat. (10 lbs of meat, onion, hatch chilis, garlic and sharp cheddar cheese)

 

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warren

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Sep 13, 2013
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Home made taquitos, shredded rib steak stuffing, corn tortillas.

 

redone

Member
Aug 4, 2018
279
35
Planning on Brats with chili and cheese on the side with good beer for the game tomorrow.

 

alaskanpiper

Preferred Member
May 23, 2019
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Alaska
Moose Bourguignon that will be reheated for game 7 tomorrow. Probably bake some bread as well, depending on how often the baby gets me up over night.

 

elessar

Senior Member
Apr 24, 2019
358
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A whole bone in pork shoulder for some homemade pulled pork. 18 hours of hickory smoked goodness.

 

luigi

Member
May 16, 2017
296
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What is in that? Sun-dried tomatoes or pepperoni?
Pork scratchings, eggs, cheese, a few slices of dried sausage, olives filled with red bell pepper, origano&pepper&salt and some horseradish on the top. It's not a traditional way to fry eggs, I just love all the ingredients and they all seem to work fine together.
I had to google what's pepperoni, after a few articles I'm not sure any more about differences between pepperoni, salami and sausage. :D
 
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SpookedPiper

Preferred Member
Sep 9, 2019
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Pepperoni in the use is like a spicy salami and in Italy it's just regular bell peppers (red,yellow, or green).
 
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