I love contrasts in tastes.
One of my favorite breakfasts is hearty brown toast, buttered and layered with marmalade and topped with a soft- boiled egg, well salted! Delicious.
I appreciate the Thai proclivity to adding peanut sauce to chicken, my local pizza place puts avocado on pizza, and God bless the man (or pregnant woman) who invented bacon caramelized in maple syrup.
Right now I'm puffing a combo I just made of Captain Black Dark and PS Luxury Twist. Delightful.
I recognize that there is an industry out there that is creating amazing blends and tastes, but I'm working with a limited selection of tobaccos and toying with what flavors I can get by mixing some pretty common tastes, especially when they offset each other.
Anyone else have any odd "I wouldn't think those would go together" recipes to share?
One of my favorite breakfasts is hearty brown toast, buttered and layered with marmalade and topped with a soft- boiled egg, well salted! Delicious.
I appreciate the Thai proclivity to adding peanut sauce to chicken, my local pizza place puts avocado on pizza, and God bless the man (or pregnant woman) who invented bacon caramelized in maple syrup.
Right now I'm puffing a combo I just made of Captain Black Dark and PS Luxury Twist. Delightful.
I recognize that there is an industry out there that is creating amazing blends and tastes, but I'm working with a limited selection of tobaccos and toying with what flavors I can get by mixing some pretty common tastes, especially when they offset each other.
Anyone else have any odd "I wouldn't think those would go together" recipes to share?