One of my favorite dishes is a simple but classic Italian pasta dish called Cacio E Pepe.
It’s little more than pasta noodles, Pecorino Romano and fresh ground black pepper. Simple but incredible.
Tonight I used a recipe posted by Greg a while back; http://flavorevolutions.com/EpicuresAsylum/?p=1022, and I gotta say it’s better than the one I’ve used for years now.
Greg, the lemon zest and toasted peppercorns took it to another level! Bravo.
It’s little more than pasta noodles, Pecorino Romano and fresh ground black pepper. Simple but incredible.
Tonight I used a recipe posted by Greg a while back; http://flavorevolutions.com/EpicuresAsylum/?p=1022, and I gotta say it’s better than the one I’ve used for years now.
Greg, the lemon zest and toasted peppercorns took it to another level! Bravo.
