The Key to Perfect Eggplant Parmesan

[scloyd]

I'll eat eggplant parm in a restaurant on a rare occasion. I've got to be in the mood for it.

Okra is something I cannot stomach. I ate some baked okra once...horrible.

 

[craig61a]

No sir, I believe you are under a misapprehension...that is the key to incurring the wrath of BROBS, actually...

What’s a BROBS…? Is that some sort of acronym?

 

[Servant King]

What’s a BROBS…? Is that some sort of acronym?

Big Room Of Bull Shitters

 

[craig61a]

Big Room Of Bull Shitters

I looked it up online…

Urban Dictionary: Brobs

1.) A millennial buffoon; 2.) Obnoxious; Ostentatious; 3.) Thread killer; “My thread in the forum was getting some great responses, but then some attention seeking asshole shit on it and caused it to be shut down.”

www.urbandictionary.com

 

[bullet08]

I just drizzle with olive oil, some salt and pepper, bake at 350 till it's all limp. No issues with bitterness with me.

 

[smokiespipesmoker123]

The best prep is as follows
1 slice and soak eggplant
2. Line a foil pan with them
3 throw it in the trash because eggplant is vile
4. Rethink your choices in life, determine where your life went off the rails so badly that you would choose to actually consume the horrid things.

 

[Servant King]

The best prep is as follows
1 slice and soak eggplant
2. Line a foil pan with them
3 throw it in the trash because eggplant is vile
4. Rethink your choices in life, determine where your life went off the rails so badly that you would choose to actually consume the horrid things.

Can I do these in reverse order?

 

[cossackjack]

Ratatouille

 

[The Amish Tyrant]

Ratatouille

Classic dish and great movie that used my favorite chef, Thomas Keller, as a consultant.

Every recipe of his I've tried doesn't need tweaking; albeit some of his preparation take forever (like French toast or French onion soup).

 

[solideogloria86]

I've always enjoyed eggplant. I still remember the first time I ever saw one. I was 5 years old. My grandmother had them growing in her garden. I was amazed at this giant, shiny, purple vegetable. It seemed like something magical, out of Willy Wonka or something. I wanted to try it right then and there. Oddly enough, I don't remember the first time I ate some. I know it was those eggplants from her garden, just don't remember anything except the encounter.