- Jan 27, 2020
I decided if I ever go back to drinking in a serious way I would like to become a table drunk and no longer a bar stooge but that requires serious money. I mean, under this scenario I would have a reserved table at some brasserie, trattoria, tavern or whatever; for the same three hours every night where I would have a light meal with something like a sherry or two, a bottle of wine, and an aperitif. Preferably the table would be a corner booth. Does anyone here pursue such a lifestyle?