EDIT: Fixed Capitalization in Title (See Rule 9)
Hoping for the best.Has anyone had any good or bad results from doing this.
Hoping for the best.Has anyone had any good or bad results from doing this.
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I store all my stuff in my truck when my wife and I tow our RV on vacation for sometimes a couple of weeks at a time with no effect, probably wouldnt do it long term though, especially in the heat. My containers will actually fog up on the inside when its hot and that probably isnt good long termHoping for the best.Has anyone had any good or bad results from doing this.
I wouldn’t think a non-HVAC equipped room would get as hot as a vehicle unless it’s got lots of single pane windows. Vehicles get some serious greenhouse effect. I keep some tobacco in my workshop (non-HVAC), and it holds up fine over the course of a year or so, which is about how long it takes me to smoke all the small jars I keep out there. Our summers are hot and humid, and I haven’t noticed any issues yet. The stuff destined for long-term cellaring gets put in a closet in the house.I store all my stuff in my truck when my wife and I tow our RV on vacation for sometimes a couple of weeks at a time with no effect, probably wouldnt do it long term though, especially in the heat. My containers will actually fog up on the inside when its hot and that probably isnt good long term
Makes senseI wouldn’t think a non-HVAC equipped room would get as hot as a vehicle unless it’s got lots of single pane windows. Vehicles get some serious greenhouse effect. I keep some tobacco in my workshop (non-HVAC), and it holds up fine over the course of a year or so, which is about how long it takes me to smoke all the small jars I keep out there. Our summers are hot and humid, and I haven’t noticed any issues yet. The stuff destined for long-term cellaring gets put in a closet in the house.
I wouldn't do it..EDIT: Fixed Capitalization in Title (See Rule 9)
Hoping for the best.Has anyone had any good or bad results from doing this.
Bourbon works that way because the temps force the alcohol into the wood of the oak barrels. It dissolves some of the caramelized sugars and brings them back into the bourbon when the temps change again. Your tobacco isn’t going to get any flavor out of a glass jar. It will ferment some, and you may see sugars crystallize out as bloom, but I wouldn’t think temp swings would aid that process.I was hoping the temp.changes might age it like burbon..
And what’s your address again?....?Most of mine is in my living room closet.
Haul mine to the basement in the summer (20 degrees roughly) then haul it upstairs in the winter (about 20-22 degrees) I don't give a shit about the humidity, they are all in sealed mason jars and tins
20 degrees CelsiusDo you mean degrees Farenheit, or celcius?