Being on the cusp of Hogmanay, figured it was a good time to try sticky toffee pudding for the first time. So, we whipped up a batch. The toffee sauce definitely makes it and we tweaked ours with rum extract. Not bad, though I'd take a good chocolate cake over that any time despite all its rave online reviews. Did leave me with the burning question of why do folks in the UK refer to what obviously is a cake as a pudding? :P