Some of grandpa's were very high quality. Before I learned to keep hard rubber in the dark, I kept a bunch of my pipes on top of my china hutch. The 4-number Kaywoodie from the 1930s tarnished the least.I have one pipe that the stem oxidizes and frankly it just feels like part of the experience to me. Reminds me of your grandfathers pipes.
took till now from the mid 90's for my current oxidized one to do so. I polish it when it starts getting that sulfur flavor. Toothpaste and baking soda paste works great. It's actually taken a while for it to start up again. And I display it openly always have too.Some of grandpa's were very high quality. Before I learned to keep hard rubber in the dark, I kept a bunch of my pipes on top of my china hutch. The 4-number Kaywoodie from the 1930s tarnished the least.
My choice any day... ? ?Acrylic stems stay shiny
If you're happy with it, it doesn't matter what other people think. Carry on!My method may be frowned upon. I bought a NOS pipe from the 60s with fully oxidized stem(greenish). I wanted to smoke it right away so I did a quick wash in dishsoap to clean out inside dust etc, then took a piece of papertowel and sprayed some windex on it and rubbed the oxidation off ... took about 5 minutes and few folds of the towel. Then I hit it with Butcher Block oil (food grade mineral oil) ; wiped that down and applied some wax. I have to do that periodically but only the part of stem that goes in mouth.
Interesting, I may try that sometime. I've not had issues with newly bought pipes but just burn oxidation off of estates.My method may be frowned upon. I bought a NOS pipe from the 60s with fully oxidized stem(greenish). I wanted to smoke it right away so I did a quick wash in dishsoap to clean out inside dust etc, then took a piece of papertowel and sprayed some windex on it and rubbed the oxidation off ... took about 5 minutes and few folds of the towel. Then I hit it with Butcher Block oil (food grade mineral oil) ; wiped that down and applied some wax. I have to do that periodically but only the part of stem that goes in mouth.
If you're happy with it, it doesn't matter what other people think. Carry on!
Just curious how you're making out with the butcher block oil, I picked up some walrus butcher block oil recently and it seems to be working great, not sure why it's not mentioned more for stems.My method may be frowned upon. I bought a NOS pipe from the 60s with fully oxidized stem(greenish). I wanted to smoke it right away so I did a quick wash in dishsoap to clean out inside dust etc, then took a piece of papertowel and sprayed some windex on it and rubbed the oxidation off ... took about 5 minutes and few folds of the towel. Then I hit it with Butcher Block oil (food grade mineral oil) ; wiped that down and applied some wax. I have to do that periodically but only the part of stem that goes in mouth.
Do you use regular Windex or the one with ammonia? I'm at the supermarket now and was thinking of picking some up.My method may be frowned upon. I bought a NOS pipe from the 60s with fully oxidized stem(greenish). I wanted to smoke it right away so I did a quick wash in dishsoap to clean out inside dust etc, then took a piece of papertowel and sprayed some windex on it and rubbed the oxidation off ... took about 5 minutes and few folds of the towel. Then I hit it with Butcher Block oil (food grade mineral oil) ; wiped that down and applied some wax. I have to do that periodically but only the part of stem that goes in mouth.
AmmoniaDo you use regular Windex or the one with ammonia? I'm at the supermarket now and was thinking of picking some up.