Spaghetti Pomodoro with Sauce from Scratch

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Mr.Mike

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Nov 11, 2019
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Nice presentation! It looks like the pasta has to be quite starchy to form a pillar like, that did you let it cool before plating it?
 
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admin

Smoking a Pipe Right Now
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Nov 16, 2008
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Nice presentation! It looks like the pasta has to be quite starchy to form a pillar like, that did you let it cool before plating it?
Thanks. Yes, it is starchy. The trick is: Save some of the pasta water, which has the starch from the pasta, and then sauté the pasta, pasta water, and sauce. Then, twist it into a food ring. It looks really cool, and fancy, and is super easy to do.
 
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