Some Days, It's Gotta Be Burger.
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Oh man. That looks incredible.
There's real eating and then whatever the meals without beef are
Nothing like a good burger. It's getting warm and I have 8 bags of charcoal waiting to burn.
A local restaurant posted this today....I was tempted!!!
“Tonight’s burger special is a Fried Avocado Burger - We top our signature 1/2lb burger patty with melted pepper jack cheese, breaded & fried avocado and chipotle aioli. Served on a grilled brioche bun with fries!”
“Tonight’s burger special is a Fried Avocado Burger - We top our signature 1/2lb burger patty with melted pepper jack cheese, breaded & fried avocado and chipotle aioli. Served on a grilled brioche bun with fries!”
A good burger is hard to beat.
Sirloin burger with swiss and Tabasco, lettuce and tomato!
Sirloin burger with swiss and Tabasco, lettuce and tomato!
I was tasked with creating the burger of the day at a tavern/tapas restaurant I worked at. Some specials were for the people (to sell) while others were created more for the cooks (as creative expression/release).
One of the favorites was a Montreal Burger crusted with Montreal seasoning, smoked provolone, a garlicky aioli, slow roasted tomatoes marinated in a basil infused oil, and a thick slice of grilled sweet onion.
Another favorite was a burger topped with aged swiss cheese, a tempura battered portobello mushroom cap, sauteed spinach, and a creamy horseradish sauce.
One of the favorites was a Montreal Burger crusted with Montreal seasoning, smoked provolone, a garlicky aioli, slow roasted tomatoes marinated in a basil infused oil, and a thick slice of grilled sweet onion.
Another favorite was a burger topped with aged swiss cheese, a tempura battered portobello mushroom cap, sauteed spinach, and a creamy horseradish sauce.