I had to find out where the tin note was coming from. So I asked the blend owner, Greg. I didn't use the four letter word. Asked him politely where is that "pungent, earthy, horse manure or organic fertilizer" aroma coming from. Per him, it's due to burley and a lot of perique that's giving that note. It does have rum based topping, but that's not contributing too much to the tin note.
Knowing where the tin note is coming from, I actually feel better. I won't sniff it all day, but I might get used to it.
Knowing where the tin note is coming from, I actually feel better. I won't sniff it all day, but I might get used to it.