I got the cheapest quality grocery store ham on purpose to see how much smoking it would improve it.
I'm trying a second brand of blue cheese in addition to the brand I smoked last time just for comparison.
Trying a Swiss cheese for the first time.
The cheddar is a supposed aged English cheddar but I don't know if it's truly from England or if they're using English as an adjective in this case. Worst case scenario is it makes for an excellent cheeseburger.
Added a pan of salt as has been recommended here.
Lastly the pepper flakes are an experiment. Can't wait to try them on a slice of pizza.







I'm trying a second brand of blue cheese in addition to the brand I smoked last time just for comparison.
Trying a Swiss cheese for the first time.
The cheddar is a supposed aged English cheddar but I don't know if it's truly from England or if they're using English as an adjective in this case. Worst case scenario is it makes for an excellent cheeseburger.
Added a pan of salt as has been recommended here.
Lastly the pepper flakes are an experiment. Can't wait to try them on a slice of pizza.






