It's that time of year my friends! Fill up your fire boxes and start smokin!!
Here's some brisky, pork ribs, lollipop chicken legs (from the wing) wrapped in bacon, and some ABT's (atomic buffalo turd's) pics to get you fired up!
Bon appetite!
I start with a whole untrimmed brisket. I trim the fat down to a 1/8"-1/4" thickness. I always cook my briskets fat side down, this protects the bottom from heat and hence from drying it out. I cut up the fat I trimmed off and place it over the brisket (which is meat side up)in a pan with holes. Over the first 6 hours that fat renders out and drips onto the meat below. I slather the brisky in yellow mustard and coat heavily with "The Slabs" before smokin.
All that's left and fat is rendered!
While the brisky is doin it's thing I start work on the Lollipop Legs and ABT's which I make with Monterey jack, cream cheese and a habanero all put in food processor and whipped smooth. Fold into that, chopped grilled pineapple. Cut the jalapenos in half and de-seed, fill with turd and wrap in thick sliced bacon.
Everything on the smoker!
Let's eat!
Here's some brisky, pork ribs, lollipop chicken legs (from the wing) wrapped in bacon, and some ABT's (atomic buffalo turd's) pics to get you fired up!
Bon appetite!
I start with a whole untrimmed brisket. I trim the fat down to a 1/8"-1/4" thickness. I always cook my briskets fat side down, this protects the bottom from heat and hence from drying it out. I cut up the fat I trimmed off and place it over the brisket (which is meat side up)in a pan with holes. Over the first 6 hours that fat renders out and drips onto the meat below. I slather the brisky in yellow mustard and coat heavily with "The Slabs" before smokin.
All that's left and fat is rendered!
While the brisky is doin it's thing I start work on the Lollipop Legs and ABT's which I make with Monterey jack, cream cheese and a habanero all put in food processor and whipped smooth. Fold into that, chopped grilled pineapple. Cut the jalapenos in half and de-seed, fill with turd and wrap in thick sliced bacon.
Everything on the smoker!
Let's eat!
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