Salmon
- Thread starter OSOBUCO
- Start date
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So simple it's sinful:
Salmon - SKIN ON
Marinade for 30 minutes to an hour in the following:
1:1 mixture of soy sauce and cheap ass Italian dressing
garlic ginger and onion powder - it's a marinade so powder is oK
lotsa lemon zest
cayenne pepper to taste
Dip in sesame seeds and Briol or grill or bake to medium (slightly translucent center) or more done if you prefer
Nice. One thing is even if you don’t have all the ingredients you can just marinate in 1:1 soy and italian dressing. Still adds nice flavor. Cheers!
We do something: dried ginger, olive oil, salt, lemon, soy sauce, and lots of mustard. Make into a paste amd marinate the salmon before baking skin down on rock salt.
Not a fan of salmon, but I have to admit it does look good. I will come over for a glass of wine, though.
Sorry but that is not how I enjoy my salmon, I prefer Salmon steaks cooked on the grill with minimal spices as I enjoy the strong flavors of the fish itself. The steaks have the most fat abd the tales are loaded with it. I also like like eating the meat around the bone also because of the flavors. I am not a fan of Salmon fillets.
i love capers but this recipe is more of an asian flair. I seem to have failed to lived up to the standards of a number of the critics here...forgive me. Maybe you will all think better of me if I post a pic of Kraft mac-n-cheese but I am sure several will express opinions of how they don't like it or how I forgot one thing or another - so on second thought never mind
No capers on the Mac and cheese.i love capers but this recipe is more of an asian flair. I seem to have failed to lived up to the standards of a number of the critics here...forgive me. Maybe you will all think better of me if I post a pic of Kraft mac-n-cheese but I am sure several will express opinions of how they don't like it or how I forgot one thing or another - so on second thought never mind
I'd eat it. I'd finish all of it and then lick the plate. Looks delicious.
I don’t think you got criticism, what you show looks marvelous and sure must taste amazing. Personally I just offered a somewhat similar way we prepare salmon at home. I mean it’s food, de gustibus and all that!i love capers but this recipe is more of an asian flair. I seem to have failed to lived up to the standards of a number of the critics here...forgive me. Maybe you will all think better of me if I post a pic of Kraft mac-n-cheese but I am sure several will express opinions of how they don't like it or how I forgot one thing or another - so on second thought never mind
That looks delicious.
As long as we're sharing I smoke salmon with apple wood and then put it into an Alfredo sauce over fettuccini.
As long as we're sharing I smoke salmon with apple wood and then put it into an Alfredo sauce over fettuccini.
Looks delicious, and I will have to try this. We have gotten into a rut of marinating in soy and ginger, and then grilling it with mango slices on top. Or, I will make fried salmon patties.
I grew up in a house where my mother made salmon patties with canned salmon. When I saw here dump that salmon out of a can into a bowl, I lost mt appetite for dinner. I still ate it because if we didn't eat what she cooked, we didn't eat. I do like non-canned salmon patties grilled and on a brioche bun.
Yeh, I can't bring myself to eat salmon from a can.
If I have a choice, I will always get wild caught Alaskan salmon. To me, it has a better flavor.
dg
dg
Farm raised is a no-go for darn sure.