I've recently delved into a partial bag of Gawith Hoggarth & Co's American Sweet Peach that I took in trade last year.
The description is as follows:
"A blend of red burleys with cavendished Virginia. The casing process, where the blend is dipped or sprayed, imparts the lasting background flavour while the individual aroma comes from top dressing."
I think this is the first I've heard of red burley.
If anyone has any greater knowledge or experience of red burly, please share it here.
Thanks.
The description is as follows:
"A blend of red burleys with cavendished Virginia. The casing process, where the blend is dipped or sprayed, imparts the lasting background flavour while the individual aroma comes from top dressing."
I think this is the first I've heard of red burley.
If anyone has any greater knowledge or experience of red burly, please share it here.
Thanks.