While I do make my own fresh pasta every now and then I've never made flavored pasta. There's a really nice Italian Deli that does next town south of me called Terra Cotta so when I went to the audiologist I stocked up on a few since it's been cool.
Today I harvested our garlic scapes, it takes 2 years in the ground for garlic to mature to a good sized head, these are last years and will be ready next year and I'll plant more right around the first frost.
Olive oil, sliced thin German garlic, the scapes, 1/2 cup vegetable stock with a healthy squirt of lemon juice, brown the garlic lightly then add the scapes, when the Carlie is nearing the color you want add some butter then the vegetable stock.
The salted pasta water should be boiling while you are working on the topping, the pasta I used is Parsley & Garlic, cooked 2 1/2 minutes and drained, return to pot, a few shakes of extra virgin olive oil tossed with a bamboo spoon then pour the topping over it and serve with shaved Parmesan Cheese.
After cleaning up, feeding Levi his supper and a meander to do what he needs to do I'm going to enjoy a smoke.
Bleeker Street in the Rad Davis commission Squashed Canted Morta Tomato with black bamboo shank and Tortoise Shell Stem. Keep it smokey!
banjo
Today I harvested our garlic scapes, it takes 2 years in the ground for garlic to mature to a good sized head, these are last years and will be ready next year and I'll plant more right around the first frost.
Olive oil, sliced thin German garlic, the scapes, 1/2 cup vegetable stock with a healthy squirt of lemon juice, brown the garlic lightly then add the scapes, when the Carlie is nearing the color you want add some butter then the vegetable stock.
The salted pasta water should be boiling while you are working on the topping, the pasta I used is Parsley & Garlic, cooked 2 1/2 minutes and drained, return to pot, a few shakes of extra virgin olive oil tossed with a bamboo spoon then pour the topping over it and serve with shaved Parmesan Cheese.
After cleaning up, feeding Levi his supper and a meander to do what he needs to do I'm going to enjoy a smoke.
Bleeker Street in the Rad Davis commission Squashed Canted Morta Tomato with black bamboo shank and Tortoise Shell Stem. Keep it smokey!
banjo
