Marinated 24hr in 1:1:1 soy sauce, hoisin sauce, red wine (jvb Barbera) lotsa garlic a bit of cinnamon coriander, pepper and a pinch of clove. Two loins trussed together for even cooking about to enter the furnace 
Pork Tenderloin
- Thread starter OSOBUCO
- Start date
It’s rib night for us! Served with all the trimmin’s (corn, baked beans, Mac n cheese, slaw, and a dessert ‘salad’).
Let's see a photo after you pull it out of the oven.
I've never seen ewok look so good!
Thank you my friend. It was quite nice but I can do better. I followed a recipe I found online. Now it’s time to kick it up a notch!!!! BAM!
Damn. Looks damn good! And way healthier than what I made…. Lol.
Lovely plate up, pork looks like its melting, the Jus is looking sweet, only wish i had smell-o-vision.
OSOBUCO, my wife made your your mom's meatball recipe. Her only addition was some salt, which wasn't listed. They were excellent. We each had a big bowlful, and I finished them up as a lunch. Thank you for that, and our compliments to your mom.
Great to hear!! So glad you liked them!!
Fantastic!!
Yesterday, I grilled 6 pounds of jumbo shrimp for shrimp tacos. It was my oldest's birthday. But, the hit of the night was my mango guacamole.
Yesterday, I grilled 6 pounds of jumbo shrimp for shrimp tacos. It was my oldest's birthday. But, the hit of the night was my mango guacamole.
I smoked one last Friday to pair with a beef brisket. Yum on both.
Has anyone else noticed that the whole pork section of the grocery store is now just tenderloin cut into various shapes? I have to drive to the Latino Grocers to get great cuts of pork steaks.
Interesting - not in my area - all kinds of cuts available
They got these little pork steaks at the HEB grocery stores here in Texas called Pork Ribeye Steaks. They're fatty, tender, yummy, and relatively cheap. I eat them on a weekly basis.