I'm just getting used to seeing C&D as the goat among blenders. I was pretty thrilled, back in their Morganton, N.C. days to discover a blender that did serious work with burley. Back then people were pretty snooty about burley, and this seemed like a true insight and breakthrough. I certainly haven't babied their blends, and never knew anyone was suggesting that I do. I think Billy Budd, Old Joe Krantz, Stratfordshire, and many other of their blends are fine examples of the art. I think Jeremy has done good work in S.C. advancing and developing the brand. I'm not cheerleading, but I've had good experiences with them. My first go-around with Bayou Night found it pretty harsh, but a second order a few years later revised my opinion and I thoroughly enjoyed it. Give them a chance; if you don't like it you don't like it, but there's much to like on the menu.
