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gord

Lifer
May 1, 2024
1,897
24,221
Prince George, British Columbia, Canada
Since my coming to the forum, my views have drastically changed. That, hopefully, was the point. I thought that I was a pretty slow smoker when I arrived, but knew I had a lot to learn, and that's why I joined. My first thread was on gurgling, and I got some great advice, and my backside whacked. I was grateful for that, and learned a great deal from that post.

I have three main pipe smoking buddies; Mike, who I have posted about; Josh, a good friend and former violin student of mine, who got me into the pipe in the first place; and Stuart, who has been smoking a pipe and cigars since he was 8 years old, with both his mother and father. No, I'm not kidding. I've spent a few afternoons smoking with him and his mom as well! puffy

After my gurgle shellacking, Mike, Josh, another buddy Nathan, and myself spent a couple or six sessions together, discussing and trying out every suggestion that you forum members gave me. My two favourites (really) were "Learn how to smoke a pipe," and "dry your tobacco out a lot more."

About a week ago, Mike dropped over for an evening, and we both lit up. I decided to take my Peterson P-Lip and smoke a very mild Cavendish. I think that the P-Lip must have been designed for very simple tobaccos in the pre-WW2 days, and it really cannot be manipulated in exploratory fashion like other designs, but I was getting burnt out from all this testing and breaking pipes in, so I appreciated that P-Lip that night, because all of the smoke was going onto my palate. That afterall, is the point of the design.

An aside, I have adopted every suggestion you guys made in one form or the other, except I have refused to mud the gurglers. Nope. Won't do that. The words "learn how to smoke a pipe" kept ringing through my mind.

That session, amongst other techniques, I used blowback, a drier tobacco, proper tamping, flicking the stem, sipping "under" the gurgle, taking the pipe from my mouth and concentrating on the taste, mixing air with the smoke - the whole shebang. I confess to having a few meer chips in the bottom of the trench, but they are now gone. I think I used every technique I knew and that Mike, Josh, Nathan and I practiced during our sessions.

I was totally absorbed in my pipe, until I noticed that Mike was looking in my direction very frequently and then to the other side, where my clock is.

Finally, the pipe died and I put it down, Mike stood up and said, "do you realize that you've had that pipe going for 82 minutes??"

I was so totally absorbed in the techniques I'd been learning and practicing, that I'd simply lost track of the time. I think that this day was as much yours, O' Forum Members, as mine, and I celebrated the occasion the next day by beginning my 3 day fast. I was really shot!

Both Josh and Mike regularly go over an hour with their pipes, Mike hitting 75 on a few occasions and 80 on one. We've all stopped looking at the clock now, and our little group owes you all a debt of gratitude.

The Peterson was part of the process - it has an absolutely massive bowl that holds a ton of tobacco. That time would not have been possible with one of my churchwardens, which have smaller bowls, but I have reached 70 minutes with two of them. Now the clock stays unwatched as i just enjoy.

I've got a long way to go to become fluent at all this, but frankly there is more similarity between mastering a pipe and mastering a violin than I thought. Same process to a large extent. I'm much more confident now in the pipe smoking techniques, and look forward to further growth.

Thanks guys! bdw puffy 😃
 
Last edited:

didimauw

Moderator
Staff member
Jul 28, 2013
11,136
39,667
SE WI
That's really good! I only smoke small pipes, (think tiny) but I can get 45 min to an hour.

Though, the tobacco changes that as well. Shag is my favorite, but burns much faster. My new poor 321 is getting smoked hard right now, and I'm OK with it.

Five Brothers is a new tobacco to me. It comes  drier than most, but still fairly moist to my mind. But its actually one ive been smoking without drying it out first. Too dry and 5 bros burns real hot.

I've never "watched the clock" unless I wanted to answer the question on the forum. Only glanced. That's the only reason I noticed I get 45 to an hour out of .75X1.25 (ish) bowls.
 
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kcghost

Lifer
May 6, 2011
15,135
24,775
78
Olathe, Kansas
Every once in a while, you can find out something if you're willing to listen. As far as length of smoking time that is function of how tobacco it will and the type of tobacco you are using. By type I mean how was the tobacco prepared (shag, ribbon cut, broken flake, flake, plug, etc.)
 
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gord

Lifer
May 1, 2024
1,897
24,221
Prince George, British Columbia, Canada
Every once in a while, you can find out something if you're willing to listen. As far as length of smoking time that is function of how tobacco it will and the type of tobacco you are using. By type I mean how was the tobacco prepared (shag, ribbon cut, broken flake, flake, plug, etc.)
Absolutely! Couldn't agree more. And dryness, and other factors. Learning all the time!
 
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WVOldFart

Lifer
Sep 1, 2021
2,594
5,320
Eastern panhandle, WV
I never was much of a clock watcher because I felt it was not the reason I was smoking in the first place, which was relaxation and taste (mostly with my coffee). I always believed that we can super analyze what we are doing to the point we don't like it anymore. I have always paid attention to the pipe itself. If it starts getting warm, then I'm smoking too fast. If the pipe starts tasting sour, then it needs cleaning. If I start tasting briar, then I've smoked too long. Pay attention to the pipe and it won't steer you wrong.
 
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gord

Lifer
May 1, 2024
1,897
24,221
Prince George, British Columbia, Canada
I never was much of a clock watcher because I felt it was not the reason I was smoking in the first place, which was relaxation and taste (mostly with my coffee). I always believed that we can super analyze what we are doing to the point we don't like it anymore. I have always paid attention to the pipe itself. If it starts getting warm, then I'm smoking too fast. If the pipe starts tasting sour, then it needs cleaning. If I start tasting briar, then I've smoked too long. Pay attention to the pipe and it won't steer you wrong.
Unfortunately, my life as a professional orchestral violinist and teacher, has always been scheduled. I'm retired now, and not as rigid, but habits can be an albatross.

I used the clock as a learning tool for learning about slow smoking, pipe capacity, burning characteristics of tobacco, and other such things.

I can tell you with a certain amount of pleasure now, that I haven't watched the clock smoking a pipe for almost a week. Getting to know my tools.:)
 
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WVOldFart

Lifer
Sep 1, 2021
2,594
5,320
Eastern panhandle, WV
Unfortunately, my life as a professional orchestral violinist and teacher, has always been scheduled. I'm retired now, and not as rigid, but habits can be an albatross.

I used the clock as a learning tool for learning about slow smoking, pipe capacity, burning characteristics of tobacco, and other such things.

I can tell you with a certain amount of pleasure now, that I haven't watched the clock smoking a pipe for almost a week. Getting to know my tools.:)
It sounds as if you are doing great, my friend. I too am too organized and scheduled, which can be nerve racking with a wife who hasn't any concept of time. She likes to come in under the wire and I have to be 15 minutes early. That is what's nice about pipe smoking... just set back and enjoy.
 
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