Got this baby in the mail on Friday afternoon and boy was i excited to finally see it in person! It is a Briar Bird pipe by Mr. Jason Cochey, which he dubbed "Twisted Tomato". The pipe is simply amazing, from the wonderful 360 blast around the bowl, to the cumberland shank extensions on either side of the 3 knuckled bamboo Jason tastefully applied to the pipe, to the skillfully crafted and oh so comfortable cumberland stem that melts right into the first extension. The pipe is very light at 46g and makes for a comfortable clencher, although a bit long for clenching as i happen to be clumsy and have on occasion hit my pipe on doors going in and out of the house, lol. The pipe dimensions are as follows: 6-3/4" long, 1-9/16" tall, 1-3/4" wide, with a 3/4" chamber diameter.
This is my first foray with bamboo incorporated into the shank of a pipe, and it will most definitely not be my last! It is one of the main contributing factors of why this pipe smokes so damn cool the entire bowl through. It is the coolest smoking pipe i have ever had the pleasure of puffing and the draw is effortless. I met up with sailorjeremy again on Saturday at our b&m and showed it to him. He dug it as well and could appreciate the skill that went into constructing it, especially for the steal of a price i paid for it. I've been on a roll lately with ebay and it has paid off. He showed me a 1953 patent dunhill shell briar cherrywood that he had recently restored and, boy did he do a hell of a job! I hope he posts the finished product on here, bc it is one hell of a burner and piece of piping history.
The pipe also has a metal delrin tenon (aluminum i think?) which i thought was pretty cool, to add to the durability of the pipe. It's pretty ironic, because i just last night broke the tenon off of my 70s briarworks nachwalter pipe, so that is going to Mike at Walker Pipe Repair. Maybe i should get him to put a metal delrin tenon on it, too? lol.
Anyways, i am REALLY stoked on this burner, both cosmetically as well as its smoking characteristics. It is my second BB pipe and both are fantastic. I look forward to adding more BB's to my stable in the near future. Jason really is an up and coming artisan pipe maker to watch for, if you are not already tuned in to his great pipes. I know he posted here for a while, so some of you are well aware of him and his work.
Here are some pics i took before i deflowered her with my trusty go-to Irish Flake:
This is my first foray with bamboo incorporated into the shank of a pipe, and it will most definitely not be my last! It is one of the main contributing factors of why this pipe smokes so damn cool the entire bowl through. It is the coolest smoking pipe i have ever had the pleasure of puffing and the draw is effortless. I met up with sailorjeremy again on Saturday at our b&m and showed it to him. He dug it as well and could appreciate the skill that went into constructing it, especially for the steal of a price i paid for it. I've been on a roll lately with ebay and it has paid off. He showed me a 1953 patent dunhill shell briar cherrywood that he had recently restored and, boy did he do a hell of a job! I hope he posts the finished product on here, bc it is one hell of a burner and piece of piping history.
The pipe also has a metal delrin tenon (aluminum i think?) which i thought was pretty cool, to add to the durability of the pipe. It's pretty ironic, because i just last night broke the tenon off of my 70s briarworks nachwalter pipe, so that is going to Mike at Walker Pipe Repair. Maybe i should get him to put a metal delrin tenon on it, too? lol.
Anyways, i am REALLY stoked on this burner, both cosmetically as well as its smoking characteristics. It is my second BB pipe and both are fantastic. I look forward to adding more BB's to my stable in the near future. Jason really is an up and coming artisan pipe maker to watch for, if you are not already tuned in to his great pipes. I know he posted here for a while, so some of you are well aware of him and his work.
Here are some pics i took before i deflowered her with my trusty go-to Irish Flake: