My First Batch of Rumtopf

[jacks6]

That looks pretty damn good

 

[olkofri]

So, you can use a mammoth mason jar to seal it tightly and avoid evaporation? Was hoping I wouldn't have to buy one of those special Rumtopf jars...

 

[scloyd]

Olkofri, this is my first attempt at Rumtopf. Mike Thompson has been a big help and we've messaged back and forth about it. Yes, you can use mason jars. If this batch turns out good, next summer I'm going to make it strictly with cherries, as Mike does.
Also, my picture shows all the sugar sitting at the bottom. I had to flip the jars a few times for the first week to get the sugar to dissolve. You don't want the sugar just sitting on the bottom.
Many recipes found when Googled.

 

[olkofri]

Thanks, scloyd. Yeah, I poogled up a recipe. Wonder if I'll have the patience to keep adding layers rather than just eat it. I'll start with a small jar; honestly, I'd rather drink the rum, but ah well, sometimes you have to make a few sacrifices.
Hmm, wonder if I can make Gintopf instead... :P

 

[scloyd]

I know a woman who soaks fresh cranberries in vodka. I don't know any details on how much or how long. It just came up one day in conversation at the bank.

 

[mikethompson]

Scott, I've heard of a variety of things being used to flavour vodka like that, even candy canes and lemon peels. In theory they are supposed to impart a flavour while cooking and baking.
You don't need a Rumtopf to make rumtopf, but if you use clear jars make sure to keep it out of sunlight.

 

[scloyd]

use clear jars make sure to keep it out of sunlight.

Yeah, good point. I store mine in a box in my walk-in attic.

 

[mikethompson]

Same rules as storing your tins I guess: a relatively cool and dark place is perfect.