I worked half my life in a kitchen. It got me through college and grad school while allowing me to pay off my student loans in under 10 years as a "moon light" cook on the weekends. While I escaped the kitchen, others weren't so lucky and cooking is a young man's game.
Mother's Day is a holiday that I would recommend staying in, although I know moms love eating out on their special day (especially Olive Garden for some reason).
My long time girlfriend and mother of my child is working all day on Mother's Day. So, I'm making garlicky shrimp served over parmesan polenta with a tomato ragout. Hot crab dip with garlic bread, a side of roasted brussel sprouts and a black forest dump cake will round out the meal.
Tomorrow will be cheesy ranch chicken with a panko crust, garlicky green beans, and mashed potatoes. A carmel apple dump cake will be served for dessert.
Any one else cooking for Mother's Day? If so, what is on the menu? And what is with moms liking Olive Garden? Inquiring minds want to know.
Mother's Day is a holiday that I would recommend staying in, although I know moms love eating out on their special day (especially Olive Garden for some reason).
My long time girlfriend and mother of my child is working all day on Mother's Day. So, I'm making garlicky shrimp served over parmesan polenta with a tomato ragout. Hot crab dip with garlic bread, a side of roasted brussel sprouts and a black forest dump cake will round out the meal.
Tomorrow will be cheesy ranch chicken with a panko crust, garlicky green beans, and mashed potatoes. A carmel apple dump cake will be served for dessert.
Any one else cooking for Mother's Day? If so, what is on the menu? And what is with moms liking Olive Garden? Inquiring minds want to know.